Red perilla
Akashiso
(Red Perilla Rice seasoning)
Red prerilla,rich in Vitamin A makes nice color Furikake. It can be used as a topping on dishes.
Recommended usage
For warm rice, rice balls and bento boxed lunch.
Commodity Item | Akashiso (Red Perilla Rice seasoning) |
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Serving per container |
22g |
ingredients | Red perilla,plum vinegar,salt,sugar,seasoning(amino acid,etc.),acidifier |
allergic substance contained in ingredients |
- |
Nutritional component |
Energy per 1g serving・・・1.9kcal Protein・・・0.09g Fat・・・0.01g Carbohydrate・・・0.41g Sugar・・・0.33g Fiber・・・0.08g VitaminA・・・7.5μg Sodium chloride equivalent・・・0.45g |
Best before date | Best before 12 months after making |
Precautions | Zip up a bag to store after opening and consume it as early as possible. |
storage condition | Store away from direct sun light, heat and moist |
Type of packing | 10×8 |
Weight(C/T) | 2,866g |
Width×Depth ×Height (mm)(C/T) |
476×270×180 |
JAN Code | 4904561011511 |
Akashiso Ume Iri
(Red Perilla Ume plum Rice seasoning)
Refreshing taste of Ume plum plup and red perilla increase your appetite. For your daily meals.
Recommended usage
For warm rice, rice balls and bento boxed lunch.
Commodity Item | Akashiso Ume Iri (Red Perilla Ume plum Rice seasoning) |
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Serving per container |
18g |
ingredients | Red perilla,plum vinegar,ume plum puree,salt,sugar,seasoning(amino acid,etc.),acidifier |
allergic substance contained in ingredients |
- |
Nutritional component |
Energy per 1g serving・・・1.8kcal Protein・・・0.09g Fat・・・0.01g Carbohydrate・・・0.39g Sugar・・・0.31g Fiber・・・0.08g VitaminA・・・6.4μg Sodium chloride equivalent・・・0.47g |
Best before date | Best before 12 months after making |
Precautions | Zip up a bag to store after opening and consume it as early as possible. |
storage condition | Store away from direct sun light, heat and moist |
Type of packing | 10×8 |
Weight(C/T) | 2,546g |
Width×Depth ×Height (mm)(C/T) |
476×270×180 |
JAN Code | 4904561011528 |